One of my favorite things about fall and winter cooking is that you can roast just about any vegetable. Getting the oven fired up for roasting just makes the house that much warmer and cozy and I love the smell of squash and root veggies roasted with spices and olive oil. Here is a super easy recipe for roasted acorn squash:
Heat oven to 375 degrees. Cut squash in half and put on baking pan. Drizzle with olive oil and sprinkle with your favorite spices. Roast for 30-40 minutes or until squash is tender and golden brown on top.